We were the first Japanese manufacturer to receive NSF certification for Soba Making Equipment This has made it possible for everyone in North America to easily enjoy authentic, fleshly milled Soba (100% buckwheat noodle).
With a strong desire to deliver authenticity and freshness, we offer fresh stone-ground buckwheat that is uniquely grown to suit the climate and soil of the United States and certified organic by USDA.
Soba (Japanese buckwheat) noodles have been enjoyed for more than 500 years. They have long been appreciated for how healthful they are, and because they showcase the craftsmanship of their maker.
“Aurora Organic Soba” is the only Japanese buckwheat flour (sobako) produced in cooperation between Maine’s Aurora Mills & Farm and a soba artisan in Maine, from a Japanese seed variety which has been improved upon over four years to best match the local climate.
10B Portland Fish Pier, Portland, Maine 04101
Email:yousuke@kokkosha.co.jp
Hours of operation: Monday through Saturday